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Molasses

A by-product of the sugar production industry, Molasses is the perfect addition to any brew applied to pasture to give the soil microbes and biology an energy source to assist in the natural processes taking place in the soil. Molasses can be looked at like this – sugar for the plant, taste for the cows and other animals feed, and energy for biology in the ground.

''Sugar for the plant'', ''Taste for Fauna'', ''Energy for biological activities in the ground''.